News
"Bayan Sulu" successfully passed recertification audit of the food safety management system for compliance with the requirements of ST RK ISO 22000-2006 (ISO 22000:2005), which was held on April 27-28, 2018 by expert auditors of "National Center for Expertise and Certification" JSC
The Prime Minister of Kazakhstan Bakytzhan Sagintayev visited a number of industrial enterprises and facilities, including “Bayan Sulu” JSC confectionery factory under the last working visit to Kostanay region on May 25, 2018. When visiting the confectionery factory of “Bayan Sulu” JSC the Prime Minister had a look at two new production lines launched in…
One of the most long-awaited holidays in a year is coming which is eagerly awaited by all children. Adults’ aim is to make this holiday bright, unforgettable and, above all, safe. According to a good annual tradition, “Bayan Sulu” company together with the Department of Emergency Management of Kostanay region started up the action “Safe…
Immediately before the Independence Day of the Republic of Kazakhstan, “Bayan Sulu” confectionery plant has put into operation new production lines to make nougat-and-caramel based glazed sweets and glazed biscuits with caramel under ALBO trademark, which will allow increasing annual production capacities by 5 ths. tons of confectionery products, creating additional employment, broadening the range…
“Bayan Sulu” Joint Stock Company – “Quality Leader 2017” As a part of celebration of the World Day of Quality, Joint Stock Company “National Center for Expertise and Certification” awarded “Bayan Sulu” confectionery factory with diploma “Quality Leader 2017” which is generally awarded to the enterprises that achieved high results in products and services quality…
Packaging of New year's presents has started Since November 01, 2017, the New year's presents packaging workshop started to operate at the factory of "Bayan Sulu" JSC. This year, "Bayan Sulu"JSC will offer to its buyers more than 50 articles of New year's presents weighing from 200 g up to 2.0 kg, thanks to the…
