«Fruit in chocolate» sweets
Chocolate icing glazed oval-shaped sweets. The body consists of dried fruits (prune and apricot) without stones, boiled in syrup. Almond nut is put into prune and apricot instead of stone.
Proteins4.8
Fats16.5
Carbs53.2
Calories381
g250unit weight
pcs6in the box
kg1.752box gross weight
boxes80boxes on pallet
months3shelf life
