News
JSC “Bayan Sulu” confectionery participated in an exhibition "Shop. Hotel. Restaurant" in Yekaterinburg which took place from March 20 to March 22, 2012. Our production was presented for the first time, in this region but, despite it, confectionery of our factory is well recognizable. Decorating and quality of production are highly appreciated in responses of…
“Bayan Sulu” confectionery participated in the International exhibition of food and drinks "Prodekspo-2012" which took place in Moscow from February 13 to February 17. Was shown active interest to production from participants and visitors of an exhibition. Decorating and quality of production is highly appreciated in responses of visitors. Our production well recognizable in the…
JSC “Bayan Sulu” took part in the competition "ALTYN SAPA ", devoted a 20th anniversary of independence of the Republic of Kazakhstan. The diploma for high achievements and active participation in competition awards our factory. Within the same competition JSC “Bayan Sulu” is noted by the 1st degree diploma in the nomination "The Best Foodstuff…
On December 23, 2011 company visited party NDP "Nur Otan" delegation, headed by the Head of the Republican campaign headquarters Nigmatulin N. Z. Basic provisions of the program of presidential party which with approval were supported by our employees were offered to representatives of labor collective, once again convinced of the right course of development…
On December 23, 2011 labor collective JSC ‘Bayan Sulu” accepted the new Collective agreement with wishes of all employees of our enterprise, where mainly were considered the maintenance of a social package. At conference on discussion and adoption of the document participated more than 90 employees, reports of the parties of the Collective agreement were…
On December 21, 2011 within business visit and trade and economic mission our factory visited delegation of the Kurgan region with more than 30 people. Excursion on shops of the main production was offered guests. With a great interest, attention and delight guests examined the equipment and products, which high flavoring qualities were evaluated on…
